Lunch

Arkansas BBQ Buffet $8.95 per person
Sliced BBQ brisket and sausage, BBQ chicken, sweet corn on the cob, baked beans, coleslaw, buttered bread, home baked brownies or cookies and iced tea.

Asian Buffet $7.95 per person
Sweet and sour chicken, beef with broccoli, Tom’s fried rice, crispy eggrolls with hot mustard and sweet and sour sauces, almond cookies, and iced tea.

Ball Park Buffet $7.95 per person
Lean ground beef patty on sesame bun with tomato slices, lettuce, onion and pickles, jumbo all beef hot dog, condiments, sliced cheeses, potato salad, chips, home baked brownies or cookies, and iced tea.

Gourmet Sandwich Buffet $9.95 per person
Your choice of two sliced meats, cheeses, and all condiments freshly prepared on a 5’ bread loaf, Chef carved; with potato or pasta salad, chips, freshly baked brownies or cookies, and iced tea.

Mexican Buffet $9.95 per person
Marinated beef and chicken fajitas with all condiments, flour tortillas, refried beans, Spanish rice, pico de galo, picante sauce with tortilla chips, cinnamon egg custard or bread pudding, and iced tea.

Clarion Box Lunch $6.95 per person
Turkey or Ham sandwich, choice of Swiss, American, or cheddar cheese slice, lettuce, tomato, pickle, mayo and mustard. Served with one bag of chips, fresh fruit and two homemade cookies. Served to-go.

Minimum of 40 guests for private buffets
** 11.25% tax and 16% gratuity will be added to each price

Beef

Roast Sirloin of Beef $7.95

London Broil $8.95
Six ounce flank steak served with Bordelaise sauce.

Fish

Salmon $7.95
Served with Hollandaise sauce. Choice of baked, poached or grilled.

Southern Style Catfish $7.95
Six ounce filet with hushpuppies.

Chicken

Chicken Cordon Bleu $8.50
Stuffed with ham and Swiss cheese.
Chicken Breast Florentine $8.50
Stuffed with Swiss cheese, spinach and white wine sauce.
Chicken Breast Supreme $7.95
Boneless, with white wine and mushroom sauce.
Chicken Oscar $8.95
Topped with crab meat, asparagus and Béarnaise sauce.

*Each entree above comes with house salad, vegetable, side dish, hot dinner roll, homemade cobbler, water and iced tea.

Pasta

Fettuccini Alfredo $7.50
Served with garden salad and garlic toast.
Chicken Tetrazzini $7.50
Served with garden salad and garlic toast.
Pasta Primavera $7.50
Made with the freshest garden vegetables, served with garden salad and garlic toast.

Quiche

Quiche Lorraine, Fresh Vegetable or Spinach $7.50
Served with soup of the day, fruit kabob and dinner roll.

Gourmet Salads

Chef Salad $7.95
Ham, turkey, cheese, boiled egg, bacon, onion slices, tomatoes and croutons over a bed of lettuce, served with a basket of gourmet crackers.

Chicken Tenders Salad $7.95
Chicken tenders, grilled or fried, then sliced, served over mixed greens, topped with tomato wedges, shredded cheese, with a basket of gourmet crackers.

Stuffed Tomato $7.95
Homemade chicken salad nestled in a tomato cup and served on a bed of lettuce, served with fruit kabob and muffin or dinner roll.

** 11.25% tax and 16% gratuity will be added to each price

About Clarion Fayetteville

Welcome to the Clarion Hotel, a Fayetteville hotel near the University of Arkansas

Located at the intersection of Interstate 540 and U.S. Highway 62, the Clarion Hotel® is only one mile from the University of Arkansas and three miles from the Walton Arts Center. This Fayetteville, AR hotel is also near the Arkansas Air Museum and the Northwest Arkansas Mall.

Contact Us!

Local reservations: 479.521.1166
Toll Free: 1.800.223.7275
Fax: 479.521.1204
Email:
Director of Sales & Catering: Tonia Beavers tonia@clarion.arcoxmail.com
Director of Sales & Marketing & Group Reservations: Lee McAhren lee@clarion.arcoxmail.com
Banquet and Restaurant Manager: Andrea Cyphers andrea@clarion.arcoxmail.com

1255 S Shiloh Dr, Fayetteville, AR 72701
At the Intersection of I-540 and Hwy 62