Lunch Buffet Menu

Week of February 20
$8.95 all you can eat!
**Subject to Change**

Monday

Chopped Sirloin
Eggplant Parmesan
Steamed Fresh Vegetable Medley
Mashed Potatoes
Beef Gravy
Fresh Broasted Chicken
Southern Fried Catfish

Tuesday

Clarion Lunch Plate Specials
Choose one Entrée:

Fresh Broasted Chicken dinner (3 pieces)
1 breast, 1 thigh, and choice of wing or leg

Hand cut and breaded fresh chicken fried steak (8 oz.)
Served with fresh cream gravy

Hand breaded Catfish Dinner (8 oz.) & hushpuppies
Served with lemon & tartar sauce

Fresh Grilled Chopped Sirloin (8 oz.)
Served with mushroom gravy

Chef Salad
Ham, turkey, cheese, boiled egg, bacon, onion slices, tomatoes and croutons over a bed of lettuce, served with a basket of gourmet crackers.

Special of the Day – ask your server for details

Each Lunch Served with :
Side Garden Salad with choice of dressing (not with Chef Salad)
Steamed Fresh Vegetable Medley (optional with Chef Salad)
Choice of Mashed Potatoes and Gravy or French Fries
Homemade Pecan Pie, Chocolate Cake or Apple Pie

Wednesday

Parmesan Chicken
Swiss Steak
Steamed Fresh Vegetable Medley
Mashed Potatoes
Beef Gravy
Fresh Broasted Chicken
Southern Fried Catfish

Thursday

Chicken Florentine
Roast Beef Roulades
Steamed Fresh Vegetable Medley
Mashed Potatoes
Beef Gravy
Fresh Broasted Chicken
Southern Fried Catfish

Friday

Beef & Chicken Fajitas
Steamed Fresh Vegetable Medley
Mashed Potatoes
Beef Gravy
Fresh Broasted Chicken
Southern Fried Catfish

About Clarion Fayetteville

Welcome to the Clarion Hotel, a Fayetteville hotel near the University of Arkansas

Located at the intersection of Interstate 540 and U.S. Highway 62, the Clarion Hotel® is only one mile from the University of Arkansas and three miles from the Walton Arts Center. This Fayetteville, AR hotel is also near the Arkansas Air Museum and the Northwest Arkansas Mall.

Contact Us!

Local reservations: 479.521.1166
Toll Free: 1.800.223.7275
Fax: 479.521.1204
Email:
Lee McAhren, Director of Sales & Marketing / Group Sales: lee@fayettevilleclarion.com
Andrea Cyphers, Director of Food Operations:
andrea@fayettevilleclarion.com
Mandy Naples, Restaurant and Banquet Manager mandy@fayettevilleclarion.com

1255 S Shiloh Dr, Fayetteville, AR 72701
At the Intersection of I-540 and Hwy 62