Lunch Buffet Menu
Week of February 20
$8.95 all you can eat!
**Subject to Change**
Monday
Chopped Sirloin
Eggplant Parmesan
Steamed Fresh Vegetable Medley
Mashed Potatoes
Beef Gravy
Fresh Broasted Chicken
Southern Fried Catfish
Tuesday
Clarion Lunch Plate Specials
Choose one Entrée:
Fresh Broasted Chicken dinner (3 pieces)
1 breast, 1 thigh, and choice of wing or leg
Hand cut and breaded fresh chicken fried steak (8 oz.)
Served with fresh cream gravy
Hand breaded Catfish Dinner (8 oz.) & hushpuppies
Served with lemon & tartar sauce
Fresh Grilled Chopped Sirloin (8 oz.)
Served with mushroom gravy
Chef Salad
Ham, turkey, cheese, boiled egg, bacon, onion slices, tomatoes and croutons over a bed of lettuce, served with a basket of gourmet crackers.
Special of the Day – ask your server for details
Each Lunch Served with :
Side Garden Salad with choice of dressing (not with Chef Salad)
Steamed Fresh Vegetable Medley (optional with Chef Salad)
Choice of Mashed Potatoes and Gravy or French Fries
Homemade Pecan Pie, Chocolate Cake or Apple Pie
Wednesday
Parmesan Chicken
Swiss Steak
Steamed Fresh Vegetable Medley
Mashed Potatoes
Beef Gravy
Fresh Broasted Chicken
Southern Fried Catfish
Thursday
Chicken Florentine
Roast Beef Roulades
Steamed Fresh Vegetable Medley
Mashed Potatoes
Beef Gravy
Fresh Broasted Chicken
Southern Fried Catfish
Friday
Beef & Chicken Fajitas
Steamed Fresh Vegetable Medley
Mashed Potatoes
Beef Gravy
Fresh Broasted Chicken
Southern Fried Catfish

